Česenček naš ljubi

Dobremu prijatelju sem za rojstni dan pripravil česnov namaz. Po tem receptu.

I made baked garlic paste for a friend who celebrated birthday few days ago.

Štiri glavice česna (več nisem imel) sem prelil z oljem – pa ne navadnim olivcem, ampak tistim, ki je ostal od peke purana – zraven pa sem dodal še malo rožmarina in lovorja. Pa en zmlet česen, ki je poskušal malo pred tem postati arabski česnov namaz, pa mu ni uspelo.

Four garlic heads, some olive oil (remains of turkey roast), rosemary and laurel. Plus one blended garlic head that tried to become Arabic garlic sauce but failed.

Po uri v pečici je šel česen v mikser, zraven pa še malo precejenega olja (ostanek olja smo pospravili v hladilnik).

After an hour in the oven I’ve put the garlic into a blender and added some oil.

Nastale so tri majčkene vazice namaza. Pa še nekaj malega ga je ostalo v posodi – tega smo namazali na kruh in pojedli. Vsi štirje :)

At the end there was only enough paste for three small jars and  a little extra that we (all four of as) ate on a bread.

Slavljencu smo priložili še tri trgovinske česne – s paradižnikom, s črnimi olivami in s curryjem.

Birthday boy also got three jars of preserved garlic – one with tomato, one with black olives and one with curry.

Kozarce smo zložili na večnamenski zavijalni papir, ki ga je v slovenščino prestavila mravljica (hvala!).

We wrapped the base into universal wrapping paper, translated into Slovenian by mravljica (many thanks!).

Vse najboljše!

Happy birthday!